We are not only the favorite restaurant among locals but are also highly rated by the New York Times, Zagats, Connecticut Magazine and local newspapers throughout Connecticut.
Our simple and fresh New American menu is comprised of Stonington fresh-caught seafood, local farm-grown produce and quality meats. We also offer gluten-free and vegetarian choices.
Our raw bar boasts one of the best selections of oysters around. Not only do we serve the local classics like Stonington Oysters and Ninigret Nectars but also fantastic oysters from the northern waters of Prince Edward Island, Nova Scotia and delicate and refreshing oysters from the Pacific Northwest.
All of our delectable desserts are house-made and baked fresh daily.
Join us each Sunday from 10 AM to 3 PM for our classic brunch that includes local eggs, pancakes (available gluten-free), seasonal specials and lunch dishes.